White Filone
Il filone (“slabs”), both white and smoked, is the product most used on pizzas, especially in the regions of central and Northern Italy.
100 gr of product provide on average:
| Energy | 225 kJ/945 Kcal |
| Proteins | 16/20 g |
| Carbohydrates | 1,6/2,0 g |
| Fats | 16/20 g |
| Humidity | 60/68 % |
| Ph | 5,1/5,3 |
| Flavor | Light and delicate milk savory |
| Smell | Fresh milk |
| Size | 1 Kg/2 Kg |
| Packages | Case / Tray |
| Shelf-life | 12 days |
| Storage | 2/6° |
