PROVOLA AFFUMICATA
Smoked provola is undoubtedly one of the most typical products to be found in Neapolitan cuisine and restaurants.
This mozzarella is smoked with beech and pine shavings, in a process that preserves its physical and chemical characteristics.
The taste is absolutely inebriating, and is the perfect accompaniment to hot and cold dishes, whether pizza, vegetables, salad, or selections of cured meats.
100 gr of product provide on average:
| Energy | 247 kJ/1033 Kcal |
| Proteins | 16/20 g |
| Carbohydrates | 1,6/2,0 g |
| Fats | 18/22 g |
| Humidity | 54/58 % |
| Ph | 5,1/5,3 |
| Flavor | Product feature smoked |
| Smell | Product feature smoked |
| Size | 250/500/1000/2000 g |
| Packages | Case / Tray / Cushion |
| Shelf-life | 12 days |
| Storage | 2/6° |
