Smoked Filone
Il filone (“slabs”), both white and smoked, is the product most used on pizzas, especially in the regions of central and Northern Italy.
100 gr of product provide on average:
| Energy | 240 kJ / 1005 Kcal |
| Proteins | 16/20 g |
| Carbohydrates | 1,6/2,0 g |
| Fats | 16/20 g |
| Humidity | 54/58 % |
| Ph | 5,1/5,3 |
| Flavor | Product feature smoked |
| Smell | Product feature smoked |
| Size | 1 Kg/2 Kg |
| Packages | Case / Tray / Cushion |
| Shelf-life | 12 days |
| Storage | 2/6° |
