Back in 1945, near the central station, it opened the Masardona, the most famous Neapolitan friggitoria (a place where they serve all kind of fried food).
Masterfully managed and developed by Enzo Piccirillo with his sons Salvatore and Cristiano and a constantly supervised staff team to ensure maximum quality and courtesy, Masardona has grown year after year, sticking to tradition and becoming synonymous of Neapolitan tradition.
The recent restyling of this place has made it a point of reference for all the pizza lovers of the world who in recent years have rediscovered Naples.
The Masardona, a must see place for all tourists visiting Naples.
I use products because of their genuine quality. The quality of raw materials and ingredients have always been the secret of my fried pizza.
Provola (smoked cheese) for its intense yet heady flavor, is the perfect product to make my pizza unique and inimitable.
