Cow’s milk mozzarella
Cow’s milk mozzarella is the ideal accompaniment to salads, vegetables, cured meats, and cold dishes.
Lighter (approximately 230 calories) than buffalo mozzarella, it has a fresh, fragrant, and slightly savory milk taste. To enhance the flavor, the package or tub should be removed from the refrigerator at least 30 minutes before use, and soaked in warm water.
100 gr of product provide on average:
| Energy | 225 kJ/945 Kcal |
| Proteins | 16/20 g |
| Carbohydrates | 1,6/2,0 g |
| Fats | 16/20 g |
| Humidity | 60/68 % |
| Ph | 5,1 / 5,3 |
| Flavor | Light and delicate milk savory |
| Smell | Fresh milk |
| Size | 30/50/100/250 g |
| Packages | Case / Tray |
| Shelf-life | 12 days |
| Storage | 2/6° |
